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Protect Yourself From Corona with ancient Indian Ayurveda

by Gopal Goswami

Dear all here is a Indian recipe made out of daily used ingredients from your kitchen, which can improve your immunity to fight against the deadly virus corona.

All the ingredients are Ayurvedic,Organic and without any side effects.



Item                                                   Form                              Quantity

Turmeric                                                       Powder                                 150 gms.

Saunth (Dried Ginger)                              Powder                                50 gms.

Black Pepper                                               Grains                                    30 gms.

Amla (Gooseberry)                       freshly dried Powder                  25 gms.

Ajwain (Carom)                                          Seed                                       20 gms.

Heeng (Aesafoetida)                                Powder                                 10 gms.

Black Rock Salt                                           Powder                                 15 gms.

Cloves                                                            Buds                                       20 pieces

Tulsi (Basil)                                                  fresh Leaves                        20 per spoon


Grind all ingredients except Tulsi to smooth fine powder. Take one Tea Spoon powder daily mixed with freshly finely crushed Tulsi leaves without water. 

Chemical properties of Each Ingredient

Item                                                   Chemical Properties            

Turmeric                   –           Curcuminoids found in turmeric are phenolic
                                                compounds which carry the
                                              antioxidant and anti-inflammatory properties.                        

Saunth (Dried Ginger) – antioxidant components containing polyphenols,
                                                   vitamin C, β carotene, flavonoids and tannins.

Black Pepper          –                      oils such as piperine, an   amine alkaloid, which    
                                               gives strong spicy pungent character. They also  
                                              carry numerous monoterpenes hydrocarbons                                                                                          as sabinene, pinene, terpenene, limonene,
                                              mercene, etc., which altogether gives aromatic
                                              property to the pepper.  Minerals like potassium,
                                               calcium, zinc, manganese, iron, and magnesium.                       

Amla (Gooseberry)  –                   Vitamin C, antioxidant, several active tannoid
                                                           principles  (Emblicannin  A,  Emblicannin  B, 
                                                          Punigluconin and Pedunculagin)

Ajwain (Carom)                  –           Contains thymol which is a strong germicide,
                        anti-spasmodic, strong anti-bacterial and  

Heeng (Aesafoetida)         –          oleo-gum-resin obtained from the stems
           of Ferula plants belonging to the
           family Umbelliferae.                                            

Black Rock Salt                   –           Sodium chloride, sulphur compounds of sodium
            iron, magnesium and hydrogen.                                 

Cloves                                    –            Phenylpropanoids such as carvacrol, thymol,
                                                          eugenol and cinnamaldehyde                                      

Tulsi (Basil)                          –           Ccineole, linalool, methyl chavicol, neral, nerol,
                                                            geraniol, geranial, methyl cinnamate, β-
                                                            bourbonene, methyl eugenol, α-trans-
                                                            bergamotene, germacrene-D, epi-α-cadinol,
                                                        and δ-cadinene.                             


Remedy can increase absorption of selenium, B-complex vitamins, beta-carotene, as well as other nutrients from the food. Contains Anti-inflammatory, carminative, anti-flatulent, expectorant, purgative,  spasmolytic,  antibacterial,  hypoglycemic heaptoprotective, hypolipidemic, Antacid, Antioxidant, Anti flatulent, adaptogenic, antifungal and antiviral   properties.

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1 comment

Rajendra Pimoli March 25, 2020 - 5:31 pm

Natle tree ya bichho ghas jo vitamins aur minerals se bhara hai, uski chai peene se bhi antioxident ke kshamta badti hai. Uttarakhand me kuch purane herbs se jo rog pratirodhak kshamta badati hi, uske bare me kuch jaankari ho to batana


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